Chinese Style Fried Rice with Bay Scallops
Kung Pao Chicken Recipe
Preparation Time - 8-10 min
Cooking Time - 10 min.
Ingredients:-
1. Bay Scallops - about 25
2. 1 teaspoon Chinese soy sauce and 1 teaspoon rice vinegar,very little salt and sprinkle of black pepper to marinate the scallops.
3. Mixed vegetables ( 1/3rd cup ) I used Peas,Sweet corns,beans and carrots and spring onion about 2 twigs.
4. Chopped onion 1/3rd cup
5. Minced garlic 1and 1/4 th teaspoon.
6. Minced ginger 1 teaspoon.
7. Soy Sauce 2 teaspoon .
8. Rice vinegar 1 teaspoon.
9. Chinese 5 spice mix.( I used my homemade mixture )link is given below:-
Homemade Chinese Five Spice Mix
10. 4 cups of cooked Jasmine Rice ( previous day rice works best, I cooked my rice about 7-8 hrs before making the fried rice )
11. Salt as per your taste.
12. Less than 1/4th teaspoon of sugar.
13. Sprinkle of black pepper.
14. Chopped fresh chilly.
15. Peanut Oil ( you can use any cooking oil ) about 3-4 tablespoon.
Preparation:-
1. Marinate the scallops and keep aside.
2. Chop the vegetables ( Onion,Carrot,beans,spring onion, chilly ) and mince the garlic and ginger.
3. Keep the cooked Rice ready.( using fresh cooked rice will NOT yield good result).
4. Prepare the Chinese 5 spice mix as per the link above if not using store brought.
Cooking:-
1. Take a skillet and add oil,when it heats up add the scallops and fry them and keep aside,next if needed add more oil and then add the garlic and stir fry few seconds followed by the Onion.
2. When the Onion just starts to wilt and sides browning not burnt add the ginger,cook for few second and add all the mixed vegetables and cook til vegetables are done.
3. Add the cooked rice along with soy sauce,rice vinegar,salt and sugar and mix everything .
4. Lastly add the Chinese 5 spice mix.You will get a beautiful aroma .
5. Mix and toss everything together and garnish with chopped fresh chilly and some extra spring onion.Serve hot.I served it with a side of Kung Pao Chicken.
Pictures:-
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