Wednesday, March 7, 2018

Kopan Masala or Tibetan Spice Mix

Kopan Masala or Tibetan Spice Mix

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Kopan Masala or Tibetan Spice mix has similarities with the Indian Garam Masala.Its aromatic and flavourful. I used it to make Tibetan Thukpa or Noodle Soup.The spice mix I prepared is good for using in recipe for 2-3 people.I make it fresh before making the recipe.The link for the Tibetan Noodle Soup or Tibetan Thukpa is given below:-

Tibetan Thukpa Recipe




Ingredients:-

1. 1 teaspoon coriander or Dhaniya seeds.
2. 1/2 teaspoon Cumin or Jeera seeds.
3. 1/2 of a Black Cardamom.
4. 2 Green Cardamoms.
5. 4 Cloves or Lobongo.
6. 1/4 teaspoon whole Black Peppercorns or Golmorich.
7. 1/2 Inch of Cinnamon or Darchini.
8. Pinch of Nutmeg powder or Jaiphal.

Preparation:-

Dry roast on a low flame all the ingredients mentioned above except the nutmeg powder and then cool and grind it.




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