Doi Chicken Recipe /Doi Chicken/Doi Murgi / Dahi Chicken
This Doi Chicken or Dahi Chicken recipe is very easy to assemble and prepare yet very tasty and yummy.This is basically Chicken prepared with doi/curd/yoghurt along with other aromatics.You can adjust the curry consistency as per your personal preference,I personally make it a gravy.Try it out,you won't be disappointed :-).
PreparationTime- Chicken marination 1 hour and other preparation 10 min
Cooking Time - 25-30 min
Ingredients for chicken marination:-
1. Chicken around 1 pound (approx 500 grams)
2. Little more than 1/2 cup of Curd/Yoghurt/Doi
3. 1 and 1/2 teaspoon of Garlic crushed in a mortar and pestle/hamaldista
4. 1/2 teaspoon of Ginger crushed in a mortar and pestle/hamaldista
5. Powdered Spices ( 1 teaspoon Paprika/Kashmiri Chili Powder + 2 teaspoon coriander/dhoney powder + 1/4 teaspoon turmeric powder + Salt as per your taste )
6. Preferably Mustard oil ( or any other cooking oil ) 1 tabelspoon1
Ingredients for the gravy :-
1. 1 and 1/2 cups of sliced onion
2. 2 fresh chili
3. 2 teaspoon of crushed garlic
4. 1/2 teaspoon of crushed ginger
5. Whole spices [2 bay leaves + 2 cloves/lobongo + 2 green cardamoms + 1/4 teaspoon- 1/2 teaspoon whole black peppercorns/golmorich (depending on your preference)].
6. Spice mixture ( 1/2 inch cinnamon /darchini + 1/4 whole black peppercorns/golmorich + 3 cloves + 4 green cardamoms + 1/2 Mace/Javetri + Black Cardamom only the seeds around 10 seeds)dry roast on a low flame for 30 - 40 seconds and then grind it)
7. 1/2 teaspoon of sugar.
8. Mustard Oil ( 2-3 tablespoon)
9.1 medium Potato quartered ( optional )
10 . Salt as per your taste.
11. Water as needed to prepare the gravy consistency as per your preference.
Preparation:-
1. Marinate the chicken with all the ingredients mentioned under marination and keep it in the refrigerator for 1 hour and if possible for 3 hours.
2. Cut/crush /chop the vegetables as mentioned above.
3. Prepare the dry roasted spice mixture.
Cooking:-
1. Add little mustard oil in the cooking utensil and then fry the Potatoes with little turmeric powder and keep it aside.
2. Next add around 2 -3 tablespoon oil and heat it ,when warm then add the whole spices and let them infuse their flavours in the oil. Add the crushed garlic and fry til it turns light brown.
3. Then add the sliced onion and fry til golden brown followed by the crushed ginger.Fry the ginger for 30 - 40 seconds and then add the marinated chicken.
4. Cook the chicken til oil seeps out and then add the potato , sugar,salt and the dry roasted spice mixture and also add water (preferably warm)as needed ( I added around 1 and 1/2 cups ).
5.Cook covered opening and checking intermittently til done.Lastly add the crushed fresh chili and serve it with Rice/Roti/Paratha/Fried Rice.
Pictures:-
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