Tips to Stir Fry

Tips to Stir Fry

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Hi Friends,

Here I am sharing some quick tips to get a perfect stir fry:-

1. Stir frying is best done on an Skillet which hold the heat very well.
2. The surface area is important so that all the ingredients get equal heat distribution and not clumped .
3. If you are cooking Meat/Chicken along with vegetables then always cook the chicken/meat ingredient separately as the vegetables will take much less time than the chicken /meat.
4. The vegetables must be stir fried in an order so that the ones which takes more time add first followed by the ones which takes less time.
5. When chopping the vegetables try to cut in into more or less same size.
6. The skillet with the oil in it must be sufficiently heated before you put the ingredients.The temperature is important.
7. If using Broccoli , beans first blanch it which will retain the nice green colour. When blanching in the hot boiling water add pinch of sugar, take out the broccoli and beans from hot water and quickly immerse into cold / ice cold water and then strain them.