Thai Style Ginger Chicken With Vegetables Recipe

Thai Style Ginger Chicken With Vegetables

This Thai Style Ginger Chicken with vegetables is quick ,simple, light and easy dish and goes best with a side of steamed Rice preferably jasmine rice or Fried Rice.

Preparation Time - 10 min
Cooking Time - 10 min

Ingredients for Chicken Marinate

1. 300 grams of Chicken cut into  bite size pieces ( I used boneless and skinless)
2. 1 teaspoon fish sauce.
3. 1 teaspoon soy sauce.
4. Black Pepper just little sprinkle.
5. Salt as per your  taste.( be careful while adding since both fish sauce and soy sauce has added salt )

Ingredients for the Ginger Chicken

1. Mixed Vegetables ( I used Broccoli,Carrot,Capsicum or Bell Pepper,Mushroom and Onion knob leaves or use spring onion )
2. 1/3 rd cup sliced Onion.
3. 1 inch ginger crushed and 2 inch ginger cut into julienne
4. 1/4 teaspoon minced Garlic.[NOTE do not add too much garlic or else it will overpower the Ginger]
5. Chopped fresh chilly as per your heat tolerance.
6. Fish Sauce 1 tablespoon
7. Soy sauce 1 Tablespoon
8. Cooking oil 3- 4 teaspoon.
9. Salt as per your Taste.

Preparation:-

1. Marinate the Chicken with all the ingredients mentioned under marination and keep aside.
2. Blanch the Broccoli and keep aside.
3. Mince the garlic,Chop the chilly,crush the ginger and the other ginger cut into julienne and slice the rest of the vegetables .

Cooking:-

1. Take an utensil and add oil,when it heats up add the garlic fry til lightly brown and then add the crushed ginger followed by the marinated chicken.Cook the chicken till its colour slightly changes .
2. Next add the carrots and onion,Onion knob leaves/spring onion,Capsicum and all the vegetables except the blanched Broccoli,Ginger julienne and the chopped chilly.
3. Add the fish sauce and soy sauce and salt and cook ,when nearly done add the Broccoli and ginger julienne and mix.Cook  just for 30-40 seconds to keep the Broccoli crunchy.
4. Serve hot with garnishing of chopped  fresh chilly.

Pictures:-