Omelet Curry or Omelet Curry with Coconut and Mustard or Sorshe Omelet Curry

Omelet Curry or Omelet Curry with Coconut and Mustard or Sorshe  Omelet Curry

Omelet curry is generally done with aromatics and tomato based sauce but this curry I prepared with mustard and grated coconut,so if you like mustard you will love the dish.Its served with hot steaming rice.

Preparation Time - 10 min
Cooking Time - 15 -20 min

Ingredients for omelet :-

1. 3 eggs.
2. Minced Onion ( about 3 and 1/2 teaspoon for each omelet )
3. Chopped fresh chilly ( as per your heat tolerance , I did not add it in the omelet )
4. Salt as per your taste.
5. Oil ( Mustard oil preferably ) or any other cooking oil .

Ingredients for Omelet Curry:-

1. 1/4th teaspoon of kolojeere or nigella seeds or onion seeds.
2. 1 and 1/2 tablespoon of  black mustard seeds .
3. 2 tablespoon of grated fresh coconut ( I used frozen and thawed grated coconut )
4. 1/4 th cup sliced tomato.
5. 1/4th teaspoon of turmeric powder + 1/4 th teaspoon of kashmiri chilly powder or paprika.
6. Chopped and sliced green chilly ( as per your heat tolerance )
7.  Mustard oil ( preferably ) about 3 tablespoon ( this recipe requires little bit more oil )
8. Salt as per your taste.
9. Pinch of sugar ( less than 1/4th teaspoon )
10. Water very little as needed.
11. 2 garlic cloves crushed and then roughly chopped.

Preparation:-

1. Beat the eggs one by one and make 3 separate omelet with the ingredients under Omelet.I halved the omelet after preparing it.Keep them aside.
2. Chop/slice all the vegetables as mentioned under the ingredient list.
3. Crush and chop the garlic.
4. make a paste of mustard seeds with little water and pinch of salt.


Cooking :-

1. Take an utensil and add oil.When the oil heats up add the Kalojeere or nigella seeds along with the crushed and chopped garlic cloves.( you can also add 1 slit green chilly now but I did not add )
2. When the garlic cloves begins to turn brown ( not burnt ) then add the grated coconut and stir fry it.The coconut should not turn brown.
3. After about 30 seconds add the mustard paste you prepared with little water and mix. Add little water along with turmeric powder and paprika or kashmiri chilly powder and mix.
4. Do not fry the mustard too much or else it will impart a bitter taste.
5. Next add the sugar salt and the sliced tomato,cover and cook for 1-2 min.Checking intermittently.
6. Then add the omelet and if needed very little water and cover cook for a 1-2 minute checking in between.
7. Lastly add the  chopped and slit green chilly mix gently ,switch off the flame,cover and let stand for a minute before serving with hot steamed rice:).

Pictures:-