Homemade Vietnamese Curry Powder for Vietnamese Chicken Curry or Ca Ri Ga

Homemade Vietnamese Curry Powder for Vietnamese Chicken Curry or Ca Ri Ga

This Vietnamese Curry powder is homemade which I prepared to make my Vietnamese Chicken Curry or Ca Ri Ga.Its very quick ,fresh and easy and good fro preparing curry for 2-3 people. Below is the link for my Vietnamese Chicken Curry Recipe or Ca Ri Ga :-

Vietnamese Chicken Curry or Ca Ri Ga

Ingredients:-

1. 2 teaspoon of Coriander seeds or Dhaniya.
2. 1 teaspoon of Cumin Seeds or jeera.
3. 1/2 tablespoon of Black peppercorns or Golmorich.
4. 2-3 all spice.
5. 1/4 th teaspoon of Methi or fenugreek seeds ( dry roast Methi/Fenugreek seeds separately ).
6. Very little Nutmeg ( dry roasting is not required )

Preparation:-

1. Dry roast the Methi or Fenugreek  seeds separately until its colour changes to a darker colour and keep aside.
2. Dry roast all the ingredients( point 1 to 4) and keep aside.
3. Dry roasting must be done on a very low flame until just fragrant,do not burn the spices or the taste will become bitter )
4. Since Methi/Fenugreek seeds takes more time so we have dry roasted it separately.
5. Cool the ingredients until room temperature and then grind everything ( point 1 to 6 ) to a powder.