Thai Style Noodle with Vegetables

Thai Style Noodle with Vegetables

This Thai Style Noodle is refreshing with flavours of fresh Thai Basil,Tamarind and other vegetables and sauce.Its quick and easy.

Preparation Time - 10 min.
Cooking Time - 15 -20 min.

Ingredients:-

1. Egg Noodle ( I used egg noodle for this recipe )
2. Fish sauce - 1 and half teaspoon
3. Sriracha or Red chilly sauce - use as per your heat tolerance.
4. Tamarind concentrate - I used 1/2 teaspoon dissolved in little water
5. Sugar - 1/4 teaspoon.
6. Red Chilly flakes - sprinkle or as per your heat tolerance.
7. Salt - as per your taste ( be cautious as the fish sauce is also salty ).
8. Thai fresh basil - about 15 leaves.
9. Sliced Tomatoes.
10. Red bell pepper /Capsicum
11. Blanched  Green Beans.
12. Mushrooms sliced.
13. Spring Onion 1 or 2.
14. Sliced Onion 1/3 rd cup.
17. Chopped fresh chilly.
18. Oil 2 tablespoon.

Preparation:-

1. Cook the egg noodles as per package instruction and keep aside.
2. Chop the green parts of the spring onion and cut the white parts into 1 inch pieces.
3. Slice all the vegetables.
4. I used ready made tamarind concentrate if you use tamarind pulp then first soak in hot water then squeeze the pulp and strain it and then use.
5. Blanch the green beans and keep aside.( boil in hot water for 2-3 minutes with pinch of sugar and then immediately immerse in cold water ,take out and keep aside.)

Cooking:-

1. Take an utensil ( I used non stick ) and add oil.When oil is hot add the sliced onion and fry til it just wilts ,do not brown it.Next add all the vegetables except the blanched beans,green parts of spring onion and basil leaves.
2. Fry the vegetables and then add the noodles followed by the fish sauce,tamarind concentrate mixed with water,red chilly sauce or sriracha and mix.
3.Add the sugar,salt,green parts of spring onion and the Basil leaves,blanched beans and mix.Sprinkle the red chilly flakes.
4. Serve hot garnished with green spring onion,chopped fresh chilly and Thai basil.

Pictures:-