Chinese Style Vegetable Fried Rice Recipe

Chinese Style Vegetable Fried Rice

This Chinese style fried Rice recipe is best if prepared with leftover or previously cooked rice.I made this vegetarian version using mixed vegetables.

Preparation Time -Soaking Rice 30 min and other preparation 15 min.
Cooking Time - 10 min ( if prepared with leftover or previously cooked rice )

Ingredients:-

1. 1 cup Basmati or Jasmine Rice soaked in water 30 min and cooked and water strained and kept aside. ( previously cooked/ leftover )
2. Mixed vegetables steamed or boiled ( I used Beans, Peas,Corn,Carrot )
3.1/3rd cup Chopped Onion ( half of a medium sized onion )
4.1 and 1/4 teaspoon Minced garlic
5. Spring Onion chopped and white and green parts separated ( around  2 spring onions )
6. Dark soy sauce 2-3  teaspoon.
7. Red chilly sauce/sriracha 2 teaspoon or as per your heat tolerance.
8. Sugar 1/4 teaspoon.
9. Salt as per your taste ( I used around 1 teaspoon   )
10 Oil - sunflower or any vegetable oil 3-4 teaspoon.
11. Black pepper powder 1/4 teaspoon or to taste.

Preparation:-

1. Previously cooked rice.
2. Steamed or boiled mixed vegetables. I boiled the vegetables .For beans I first boiled in hot water for 3 -4 minutes and then quickly poured cold water .
3. Chop the spring onion and the onion.
4. Mince the garlic.

Cooking :-

1. Heat a wok or an utensil ( I used non stick ) and add oil,let it warm and then add the garlic followed by the onion and white part of the green onion. Let the onion just wilt ( NOT brown ).
2.Then add the Rice and break any crumbs.Mix lightly .Add the sauces,salt and sugar.Mix everything 3. Add the mixed vegetables and the black pepper powder and mix gently. Do not mix harshly or else the rice will break.
4. Sprinkle the green spring onion and mix .Switch of the burner and serve hot.

Pictures:-