Pineapple Chutney with Raisins and dried Cranberry

Easy Pineapple Chutney ( No Oil Required )

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This is  my mother's recipe,only I added dried Cranberry but she makes without it. Its sweet and tangy .

Preparation Time- 5-6 mins
Cooking Time - 15-20 mins

Ingredients:-

1.Pineapple ( I used half of a medium sized Pineapple )
2. Very little Lime juice
3. Dried Cranberries ( about 1 tablespoon )
4. Raisins ( 1 tablespoon )
5. Sugar ( as needed depending on the tartness of the Pineapple) I used about 6-7 tablespoon.

Preparation:-

1. Grate the Pineapple.

Cooking:-

1. Simply take an utensil ( I used non stick ) a flat skillet will be better as more surface area will help water to evaporate faster.
2. Go on cooking until all the water evaporates and then add sugar ( as per your taste ) and the dried Cranberries and Raisins.
3. The sugar will caramelize and the chutney will have a beautiful golden colour.
4. Depending on the tartness of the Pineapple add lime juice ( I just added 2-3 drops) .
5. Let the chutney cool down and its ready to be served.


Pictures:-